• PNG Single Origin

  • 100% Whole-Bean

  • Nothing Added

  • Nothing Removed

  • Rich in Magnesium

For people who take what they put in their body as seriously as what they ask it to do.

  • Morning Focus

    The first cup of the day, before the noise starts. Theobromine opens blood flow and lifts energy without touching your cortisol. Thinking is clearer. Creativity is flowing. The morning is yours.

  • Pre Training

    Thirty minutes before you move. Vasodilation increases oxygen delivery to working muscles while magnesium primes your nervous system for output. Clean fuel that works with your body, not against it.

  • Afternoon Reset

    That 2pm moment when focus starts to fray. PEA — the compound your brain produces during flow states — brings the clarity back without the second coffee and the sleep it’ll cost you tonight. A reset, not a restart.

  • Evening Wind-Down

    The day is done but your nervous system hasn’t caught up yet. Anandamide eases the body toward rest without sedating it — a quiet sense of wellbeing that doesn’t need to be manufactured. No caffeine. Just landing.

More than one benefit. More than one system.

Most functional beverages target one thing. Cacao works across your entire body — cardiovascular, nervous, endocrine, and cognitive systems responding to the same single ingredient. This is what whole-system support actually looks like.

  • ENERGY

    Sustained. No spike. No crash.

    Theobromine — cacao's primary active compound — dilates blood vessels and increases blood flow without stimulating the central nervous system the way caffeine does. The result is energy that builds slowly, holds for hours, and doesn't leave you wired or depleted. Your heart rate stays even. Your hands stay steady.

  • FOCUS

    Calm clarity, not anxious alertness.

    Cacao is one of the richest natural sources of PEA — phenylethylamine — a neuromodulator your brain produces during states of deep concentration and flow. Combined with theobromine's smooth energy curve, the effect is sustained mental clarity without the restlessness or overstimulation that caffeine produces. Thinking stays sharp. The noise drops away.

  • MOOD

    The quiet feeling of things being okay.

    Anandamide — named from the Sanskrit word for bliss — is an endocannabinoid your body makes naturally. Cacao contains both anandamide and the compounds that slow its breakdown, extending its effect. The felt experience is subtle but real: a gentle lift in mood, a softening of tension, a sense of grounded wellbeing that doesn't need to be forced.

  • RECOVERY

    Support the work you already put in.

    A single 30g serve delivers meaningful magnesium — the mineral most adults are deficient in and the one most critical for muscle recovery, nervous system regulation, and sleep quality. Full-fat whole-bean cacao also delivers iron, zinc, and chromium in bioavailable form. Your body doesn't need more supplements. It needs food that actually contains what it's looking for.

Papua New Guinea Whole-Bean Cacao Paste

Grown in the fertile volcanic soils of Papua New Guinea. Fermented and sun-dried by the co-operative communities who cultivated the beans. Stone-ground locally in Port Moresby. This is cacao in its most complete form — whole-bean paste with every compound intact. The fats that carry the flavour and deliver the nutrients. The minerals your body recognises. The bioavailability that makes it work.

One ingredient. One origin. One daily ritual that does more than any stack of supplements.

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Simple to Make. Hard to Give Up.

METHOD:
1/ Grab Your Favourite Mug — we know you have one!
2/ Place 1-2 blocks (15-30g) of Alchemy Cacao into a pot, along with 200ml of quality water
3/ Take a few deep breaths while the cacao softens — whisk continuously until the paste dissolves
4/ Allow the brew to come to a gentle bubble — this is the moment of Alchemy when the cacao butter emulsifies and you ensure a rich velvety texture
5/ Remove from heat and sweeten to taste
Get Creative — add herbs, spices, or adaptogens to suit

SERVING GUIDANCE:
30g is a full serve — the dose where every compound is present in meaningful quantity.
15g for a lighter cup or a gentler introduction.

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From The Highlands of Papua New Guinea

Cacao has grown in Papua New Guinea's volcanic soils for over a hundred years. Cultivated by family farming communities across the highland provinces where altitude, rainfall, and mineral-rich earth produce beans with a depth of flavour that can't replicated. Our cacao is sourced directly from these communities. Not through a broker. Not through a commodity exchange. Through direct relationships with farmers who are paid fairly for what they grow. Every batch is fermented and sun-dried at co-operative fermentaries, then shipped to Port Moresby where it is stone-ground into whole-bean paste with nothing added and nothing removed. The result is cacao that tastes like where it came from — rich, complex, and unmistakably South Pacific.

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One ingredient. One origin. One ritual that compounds daily.

Papua New Guinea whole-bean cacao paste. From $79.90.

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